Copper accents

I made this card yesterday for the October fan club challenge over on Splitcoast. This challenge was to use copper on your card, so I used brads, a clip and spirelli. Instructions for the spirelli corner can be found here. The card stock edges are all sponged in chocolate chip ink.

Recipe: all stamps Inkadinkado

Ink: certainly celery, creamy caramel, chocolate chip, always artichoke, brocade blue

Card stock: chocolate chip, certainly celery, very vanilla

Accessories: copper cord, brads and clip, mat pack & piercing tool, ticket corner punch, sponge, mounting tape

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